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Angelica Root - 1 oz.

$2.53
Weight:
0.26 LBS
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Calculated at checkout
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Product Description

SCIENTIFIC NAME:   Angelica archangelica officinalis

DESCRIPTION/PART USED:    Stems are crystallized and eaten as candy or used to decorate baked goods.

The young leaves are added raw to salads, cooked as a vegetable or added to soups and sauces.

The seeds are used to flavor beverages and cakes, or combined with nuts, dried fruit and spices to make comfits and other confections.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Dried root.

 

PRECAUTIONS: 

Do not consume angelica preparations during pregnancy. The furanocoumarins in the herb may increase photosensitivity to UV radiation.

Do not use this herb if you take anticoagulant medications due to a risk of uncontrolled bleeding.

Accurate identification is crucial since angelica closely resembles water hemlock, a highly poisonous plant that thrives in the same habitat.

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